2025 BBQ COOK-OFF COMPETITION
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Competition Date and Time
Friday April 25th & Saturday April 26th 2025
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Requirements To Participate
Prepare samples to serve 300+ people.
Meats and Desserts.
All entries must be prepped and cooked on site.
Food must be provided by participant.
Four Categories: Chicken, Brisket, Open, Ribs.
$25/each category entering $100 for all four.
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Judging and Prizes
Blind Judging will take place.
Cash prizes for each category based on the judging.
People choice is based on the votes from the public plate sales.
